Sam's Club spareribs.

Honestly, I have nothing for this, but on my stats it says that seven people have linked my site with these search words. When I put them into Google, I got something saying that page didn't exist. So, I'm making a page that exists. Really I got nothing to put in here. I can only say if you're going to do ribs of any kind a rub with brown sugar is a must, in my humble opinion. Oh, and refrigerate overnight with the rub and leave out for half an hour to bring to room temp. Remember to clean your grill before putting them on. If you're going to all the work to do ribs, you may as well make your own barbecue sauce, too. It's really not that hard...ketchup, molasses, vinegar, a variety of spices, and something sweet. I usually use peach or apricot preserved, but I think root beer might be interesting.

Sam's Club and a touchy breaker box. Oh, my.

Things this week have been...interesting. To say the least. It all started out on Friday evening. All of a sudden, our breaker box started breaking in the TV (soon to be nursery) room every half hour or so. I'm not going to say how many times before I figured out that running the TV, AC, and two laptops in the same room was causing the problem. We still can't run the AC and TV, so we've been playing a lot of games-Scrabble, rummy, Phase 10, and Yahtzee have become our favorites. I'm good at Scrabble, but not so much so at the rest.



Not only have I recently discovered Amazon, but recently I was introduced to Sam's Club. I've never known how I felt about those huge bulk stores, but I admit that I'm a fan now. You can buy huge cuts of meat and cut them down to something you need. I spent a hundred dollars but I walked out with enough butter to last a couple of months, foil sheets for grilling whatever, sugar to last my baking and Bill's iced tea for a month, frozen fruit for homemade popscicles, a ten pound log of Angus ground round that had to be sold by tomorrow that I cut down into eight packages, and ten pounds or so of pork loin that I cut into a roast, a butterflied roast, and eight loin chops, and wings because I love making them when Bill gets off work late and I'm still up. I also got pork spareribs at a discount price because they also had to be sold by tomorrow and we're having those for dinner tonight. I may never shop anywhere else again. That's an exageration, but ya'll know what I mean.



I also took my husband the the ER for the first time. I got woken up this morning, my day off!, by a numb hand and an arm that hurt to move. He's fine. Just arthritis, which he knew about, but I have done my first early morning husband disaster. No more. For a little while at least.